At Uncode Restaurant, we
focus on a complete
experience. In doing so, we
want to highlight the
relationship between the raw
nature, produce and our
cultural history.

Our goal is to create tasting food that restores,
replenishes and revives.

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Our Chef

Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.

assorted foods

Our Sous Chef

Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.

Acclaimed By

clear glass cup with red beverage and strawberries

Menu à la Carte

Grilled Calmari

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$20


Salmon tartar

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elit. Praesent velit ex, malesuada vulputate

volutpat porta,gravida sed arcu.

$30


Beef Burger

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$25


Demi-poulet de Cornouailles

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elit. Praesent velit ex, malesuada vulputate

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$35

Salmon tartar

Lorem ipsum dolor sit amet, consectetur adipiscing

elit. Praesent velit ex, malesuada vulputate

volutpat porta,gravida sed arcu.

$30


Beef Burger

Lorem ipsum dolor sit amet, consectetur adipiscing

elit. Praesent velit ex, malesuada vulputate

volutpat porta,gravida sed arcu.

$25


Demi-poulet de Cornouailles

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elit. Praesent velit ex, malesuada vulputate

volutpat porta,gravida sed arcu.

$35


Grilled Calmari

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elit. Praesent velit ex, malesuada vulputate

volutpat porta,gravida sed arcu.

$20

Lunch


Monday – Saturday

Service 14:00 pm

Dinner


Monday – Saturday

Service 24:00 pm

Brunch


Saturday – Sunday

Service 16:00 pm

19 Bedford Place, London WC1B 5JA, U.K. – (020) 624–8509

Follow us on Instagram

banana sundae
pastries with sign
assorted foods
sauced penne pasta dish on bowl
garlic bread